Cinnamon rolls

Ingredients (for 8–10 rolls):

250 g puff pastry (store-bought or homemade)

50 g "Ikay" butter

2 medium apples, peeled and diced into small cubes

2 tbsp sugar

1 tsp cinnamon

1 tbsp honey (optional, for drizzling)

Instructions:

Preheat the oven to 180°C.

Roll out the pastry into a rectangle and spread it with the softened "Ikay" butter.

Mix the apples with the cinnamon and sugar, then spread the mixture evenly over the pastry.

Roll up the pastry and cut it into slices about 3 cm thick.

Arrange the rolls on a baking tray lined with parchment paper.

Bake for 20–25 minutes, until golden brown and smelling divine.

Optionally, drizzle with honey before serving.

Enjoy these warm, aromatic cinnamon rolls - perfect for breakfast or a cozy afternoon with a cup of tea.