Autumn salad with pumpkin and IKAY Yogurt Dressing

Ingredients (for 2 servings):

300 g pumpkin (cubed and roasted)

A handful of salad greens (arugula, iceberg lettuce, or spinach)

50 g IKAY cheese (crumbled)

30 g walnuts

1 apple (thinly sliced)

Dried cranberries or raisins (optional)

For the dressing:

150 g IKAY yogurt

1 tbsp olive oil

1 tsp honey

Salt and black pepper

A few drops of lemon juice

Instructions:

Cut the pumpkin into cubes and roast in an oven or air fryer with a little olive oil, salt, cinnamon, garlic powder, and paprika until golden brown.

In a bowl, combine the salad greens, apple, and roasted pumpkin.

Sprinkle with the IKAY cheese and walnuts.

Mix the dressing ingredients together and pour over the salad.

Optional: add dried fruit for a sweet contrast.