Puff pastry delight with apples and cream cheese from Ikai Dairy

Ingredients:

1 package puff pastry

2 apples (peeled and cut into thin slices)

150 g Ikai cream cheese

2 tbsp honey or brown sugar

1 tsp cinnamon

1 egg (for brushing)

Preparation:

Unfold the puff pastry and cut it into squares.

Spread Ikai cream cheese onto each piece.

Arrange a few apple slices on top, sprinkle with cinnamon, and drizzle lightly with honey.

Fold the pastry as desired (e.g., into a small envelope or pocket) and press the edges to seal.

Brush with beaten egg and bake at 190°C for about 20 minutes, until golden brown.

Serve warm, accompanied by a glass of aromatic wine.