Fresh cheese 'IKAI'
Dry matter: over 40%
Fat content in dry matter: over 40%
Transport and storage: from 0°C to 6°C.
Ingredients: cow's milk, starter culture, rennet, calcium chloride, salt 0.7%.
Origin: Bulgaria.
Nutritional value per 100 g of product:
- Energy value: 891 kJ / 215 kcal
- Fat: 17.00 g
- of which saturated fatty acids: 12.41 g
- Carbohydrates: 1.46 g
- of which sugars: 1.05 g
- Protein: 13.95 g
- Salt: 0.7 g
Fresh cheese 'Ikai'
This item comes in a brine pack with a fixed net weight of 700g.
Fresh cheese 'Ikay' 300g
This item is sold in a brine pack, with a fixed net weight of 300 g.
