Cheese with "Himalayan salt"
This cheese is made from fresh, natural cow's milk, HIMALAYAN SALT, CaCl2 (calcium), a special starter culture, and premium-quality rennet.
Nutritional value per 100g of product:
- Energy value 938 kJ / 224 kcal
- Fat 18.50 g
- of which saturated fatty acids 10.80 g
- Carbohydrates 1.25 g
- of which sugars 1.14 g
- Protein 13.18 g
- Salt 4.5 g
Vacuum-packed 0.4 kg
We offer this item in vacuum packaging with a fixed net weight of 400g.
Vacuum-packed 0.8 kg
We offer this item in vacuum packaging with a fixed net weight of 800g.
Box 0,400Kg
This item is offered in packaging with brine and a fixed net weight of 400g.
Box 0,900Kg
This item is offered in packaging with brine and a fixed net weight of 900g.
Bucket of 2,0 kg
This item is offered in packaging with brine and a fixed net weight of 2,0Kg.
Bucket of 4 kg
This item is offered in packaging with brine and a fixed net weight of 4,0Kg.
Bucket of 8,0 kg
This item is offered in packaging with brine and a fixed net weight of 8,0Kg.
Tin 14.5Kg
This item is offered in packaging with brine and a fixed net weight of 14,5Kg.
