BSS Cheese
This cheese is produced according to the Bulgarian State Standard from fresh, natural cow's milk, sea salt, CaCl₂ (calcium), starter culture, and rennet.
Nutritional value per 100g of product:
- Energy value 1323 kJ / 316 kcal
- Fat 29 g
- of which saturated fatty acids 17.94 g
- Carbohydrates up to 0.5 g, of which sugars up to 0.5 g
- Protein 16.47 g
- Salt 4 g
Vacuum-packed 0.350 kg
We offer this item in vacuum packaging with a fixed net weight of 350g.
Vacuum-packed 0.7 kg
We offer this item in vacuum packaging with a fixed net weight of 700g.
Box 0,400Kg
This item is offered in packaging with brine and a fixed net weight of 400g.
Box 0,900Kg
This item is offered in packaging with brine and a fixed net weight of 900g.
Bucket of 2,0 kg
This item is offered in packaging with brine and a fixed net weight of 2,0Kg.
Bucket of 4,0 kg
This item is offered in packaging with brine and a fixed net weight of 4,0Kg.
Bucket of 8,0 kg
This item is offered in packaging with brine and a fixed net weight of 8,0Kg.
Tin 14.5Kg
This item is offered in packaging with brine and a fixed net weight of 14,5Kg.
