Cow's milk yogurt
This yogurt is made from fresh, full-fat cow's milk sourced from a farm, along with a starter culture containing Streptococcus thermophilus and Lactobacillus bulgaricus. Fat content: over 3.6%.
Nutritional value per 100g of product:
- Energy value: 270 kJ / 64 kcal
- Fat: 3.8 g
- of which saturated fatty acids: 2.34 g
- Carbohydrates: up to 4.21 g
- of which sugars: 0.73 g
- Protein: 3.38 g
- Salt: 0 g




