Vitosha Yellow Cheese with Chili
This yellow cheese is produced according to the Bulgarian State Standard from fresh, natural cow's milk, sea salt, CaCl₂ (calcium), starter culture, and rennet, with the addition of dried spices (chili, in a variable proportion of less than 2%).
Nutritional value per 100g of product:
- Energy value: 1499 kJ / 350 kcal
- Fat: 20 g
- of which saturated fatty acids: 16.37 g
- Carbohydrates: 2.63 g
- of which sugars: up to 0.5 g
- Protein: 23.93 g
- Salt: 2.5 g




