Vitosha Yellow Cheese with Herbs

This yellow cheese is produced according to the Bulgarian State Standard from fresh, natural cow's milk, sea salt, calcium chloride (CaCl₂), starter culture, rennet, and dried herbs/spices (chili, basil, thyme, oregano, savory—in varying proportions, totaling less than 2%).

Nutritional value per 100g of product:

Energy value: 1499 kJ / 350 kcal
Fat: 20 g
of which saturated fatty acids: 16.37 g
Carbohydrates: 2.63 g
of which sugars: up to 0.5 g
Protein: 23.93 g
Salt: 2.5 g

Tile 0.200 kg

We offer this item in vacuum packaging with a fixed net weight of 200g.

Toaster 2.5 kg

This item is offered in vacuum packaging with a variable weight of approximately 2500g.