Vitosha Yellow Cheese
This yellow cheese is produced according to the Bulgarian State Standard from fresh, natural cow's milk, sea salt, CaCl₂ (calcium), starter culture, and rennet.
Nutritional value per 100g of product:
- Energy value 1499 kJ / 350 kcal
- Fat 20 g
- of which saturated fatty acids 16.37 g
- Carbohydrates 2.63 g
- of which sugars up to 0.5 g
- Protein 23.93 g
- Salt 2.5 g




