Balkan yellow cheese from sheep's milk

Ingredients: sheep's milk, starter culture, calcium chloride, rennet, salt 1.5–2.5%.

Nutritional value per 100 g of product:

Energy: 1653 kJ / 398 kcal

Fat: 32 g

of which saturated fatty acids: 21.16 g

Carbohydrates: 1.90 g

of which sugars: 1.40 g

Protein: 25.71 g

Salt: 1.86 g