White brined goat cheese with herbs in sunflower oil – 250 g
This cheese is made from goat's milk and cut into appetizing cubes, soaked in sunflower oil. The aromatic combination of basil, thyme, oregano, summer savory, and pepper complements the distinctive taste of goat cheese.Suitable for salads, appetizers, platters, and direct consumption.
Ingredients: goat's milk, starter culture, salt, sunflower oil, and dried herbs – pepper, basil, thyme, oregano, and savory (in variable proportions, less than 2%).
Nutritional value per 100 g of product:
Energy value: 1166 kJ / 281 kcal
Fat: 23 g
of which saturated fatty acids: 15 g
Carbohydrates: 2.5 g
of which sugars: 2.5 g
Protein: 16 g
Salt: 4.5 g
