White cheese with herbs, spices, and olives

This cheese is produced from fresh natural cow's milk, sea salt, CaCl_2 (calcium chloride), starter culture, rennet, olives, and dried spices (chili flakes, basil, thyme, oregano, summer savory in variable proportions under 2%).

Nutritional value per 100g of product:

Energy value 938kJ/224kcal
Fat 18.50g
of which saturated fatty acids 10.80g
Carbohydrates 1.25g
of which sugars 1.14g
Protein 13.18g
Salt 4.5g

Vacuum-packed 0.250 kg

We offer this item in vacuum packaging with a fixed net weight of 250g.