Butter
This butter is made from cream and a starter culture. Fat content over 82%.
Nutritional value per 100g of product:
- Energy value 3341 kJ / 798 kcal
- Fat 86 g
- of which saturated fatty acids 56.5 g
- Carbohydrates up to 0.5 g
- of which sugars up to 0.5 g
- Protein 0.65 g
- Salt 0 g
Vacuum 0.200 kg
We offer this item in vacuum packaging with a variable net weight of approximately 200g.
