IKAY white brined cheese with a new starter culture
This cheese is made from fresh, natural cow's milk, sea salt, CaCl₂ (calcium), a special starter culture, and premium-quality rennet.
Nutritional value per 100g of product:
- Energy value: 938 kJ / 224 kcal
- Fat: 18.50 g
- of which saturated fatty acids: 10.80 g
- Carbohydrates: 1.25 g
- of which sugars: 1.14 g
- Protein: 13.18 g
- Salt: 4.5 g
