Sheep's milk yogurt
This yogurt is made from fresh, full-fat farm sheep's milk and starter cultures: Streptococcus thermophilus and Lactobacillus bulgaricus. Fat content: over 6%.
Nutritional value per 100g of product:
- Energy value: 390 kJ / 94 kcal
- Fat: 6.2 g
- of which saturated fatty acids: 4.81 g
- Carbohydrates: up to 4.42 g
- of which sugars: 4.30 g
- Protein: 5.04 g
- Salt: 0.53 g
Jar 0,500Kg
Here, this item is offered in a jar with a fixed net weight of 500g.
