Sheep's milk cheese

This cheese is produced according to the Bulgarian State Standard from fresh, natural sheep's milk, sea salt, CaCl₂ (calcium), starter culture, and rennet.

Nutritional value per 100g of product:

Energy value 1142 kJ / 273 kcal
Fat 23.50 g
of which saturated fatty acids 17.53 g
Carbohydrates 1.48 g
of which sugars 1.37 g
Protein 13.88 g
Salt 3.39 g

Vacuum-packed 0.350 kg

We offer this item in vacuum packaging with a fixed net weight of 350g.

Vacuum-packed 0.700 kg

We offer this item in vacuum packaging with a fixed net weight of 700g.

Box 0,400Kg

This item is offered in packaging with brine and a fixed net weight of 400g.

Box 0,900Kg

This item is offered in packaging with brine and a fixed net weight of 900g.

Bucket of 2,0 kg

This item is offered in packaging with brine and a fixed net weight of 2,0Kg.

Bucket of 4,0 kg

This item is offered in packaging with brine and a fixed net weight of 4,0Kg.

Bucket of 8,0 kg

This item is offered in packaging with brine and a fixed net weight of 8,0Kg.

Tin 14.5Kg

This item is offered in packaging with brine and a fixed net weight of 14.5 kg.